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New York, NY (01.10.2014) Pan Roasted Veal Chop, Chanterelles, Creamed Spinach and Madeira served at the Loews Regency Hotel Bar and Grill.

Photo by Robert Caplin

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© ROBERT CAPLIN
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www.RobertCaplin.com
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New York, NY (01.10.2014) Pan Roasted Veal Chop, Chanterelles, Creamed Spinach and Madeira served at the Loews Regency Hotel Bar and Grill. <br /> <br /> Photo by Robert Caplin